Ling

Accrediations
BRC Accreditation MSC Accreditation Organic Accreditations
Molva Molva

Ling has a long slender body with a bronze tint, greenish brown marks, and a white belly. It is also often salted and dried.

It has firm textured flesh and a good flavour, which takes strong flavours well.

Fillet

Single Fillet

flap off

V-cut

Skin on

skinless

Fresh

grade

portioned

Smoked

grade

portioned

Frozen

IVP

IQF

Interleaved