HADDOCK

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Melanogrammus Aeglefinus

A member of the cod family. It’s flesh is not as white as cod, and is not as flaky, but has a slightly sweeter taste, which is why haddock is the best whitefish for smoking.

Haddock is probably more loved north of the border: order fish and chips in Scotland and it’s battered skinless haddock you’ll get, not the skin-on cod you get down south. Cook and use the same recipes as for cod.

Fillet

Single Fillet

Butterfly Fillet

straight

fin & tail

flap off (PBI)

J-cut

skin on

skin on

skinless

skinless

Fresh

straight in

straight in

graded count

selected

graded count

Smoked

dyed

dyed

natural

natural

Frozen

flat

flat

tail tuck

laminate block

laminate block