COLEY

Accrediations
BRC Accreditation MSC Accreditation Organic Accreditations
Pollachius Virens

An alternative to Cod and Haddock, also known as Saithe. It has a long tapered body, with a slight blue tint.

Coley can be a good buy, but needs to be as fresh as possible.The flesh is often a dull off-white colour but lightens during cooking and it has a fine flavour.

Fillet

Single Fillet

straight

flap off (PBI)

J-cut

V-cut

skin on

skinless

Fresh

grade

portioned

IVP

Smoked

dyed

natural

Frozen

flat IQF

interleaved

IVP

Laminate